Massarbeit

The newspaper for the break room and for everyone with wood in their blood. Since 2019, carpenters and joiners have been receiving concentrated practical knowledge, exciting success stories and the most important news from the industry every six months. The focus here: the woodworking shops. We have taken your questions, wishes and suggestions from the workshop to heart. And we’ve made a newspaper out of it, which brings added value to your daily work.

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The cabinet makers.

Five generations and several main lines of business: over a history spanning more than 120 years, the Schreinerei Reichel carpentry business has become firmly established in its industry. Let’s start […]

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Wood in the blood
Kai Friebe.

In each edition of WOOD IN THE BLOOD, we shine a spotlight on the HOMAG employees who do extraordinary work day in, day out, always with the customer in mind. […]

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Bespoke kitchens by Schreinerei Geisberger

Daring to be different, applying a high standard of workmanship and listening carefully to customers’ needs have made Schreinerei Geisberger what it is today: a state-of-the-art joinery in Bonbruck, Bavaria, […]